Ultra Healthy Pizza (Gluten free, hypoallergenic)
 
Prep time
Cook time
Total time
 
This recipe was developed for a boy with severe food allergies and eczema. Gluten free and dairy free, but tastes delicious!
Author:
Recipe type: Main Dish
Cuisine: Titus Diet Friendly
Serves: 6
Ingredients
Pizza Topping
  • 1.5 lbs pork sausage
  • 1.5 cups leeks
  • 4 large carrots, chopped
  • 2 cups chopped or julienned veggies (broccolli or zucchini work well)
  • 1 small can tomato paste
Pizza Crust
  • 2 cups white rice flour
  • 2 cups pureed pumpkin (frozen or canned)
  • ½ pear, chopped and pealed
  • 1 T olive oil
  • sprinkle of salt
  • 1 t baking soda
  • 1 t dried parsley
Instructions
Topping Instructions
  1. Cook pork sausage in a deep frying pan.
  2. When the pork is cooked through, add the chopped leeks, carrots, and veggies and continue cooking.
  3. Add tomato paste and mix well - add some water if needed to help mix.
  4. Continue to cook topping mixture until it begins to brown, then keep warm.
Crust Instructions
  1. Blend all ingredients except the rice flour into a smoothy texture. You may need a little water to get it to blend.
  2. Mix the blended mixture and the rice flour in a large bowl.
  3. Spoon the mixture onto cookie sheets or pizza pans, and spread thinly.
  4. Bake your pizza crusts at 350 degrees F for about 15 minutes or until the bottom begins to brown.
  5. Remove the crust from the oven and top with topping mixture. Feel free to add additional topping such as olives, marinated artichoke hearts, cheese, sliced tomatoes, etc.
  6. Enjoy!
Recipe by The Quarter Acre Homestead at https://thequarteracrehomestead.farnellfamily.com/2015/02/ultra-healthy-pizza/