No Spice Pumpkin Pie (paleo, dairy free, gluten free)
 
Prep time
Total time
 
This recipe was developed for a boy with severe food allergies and eczema. Gluten free and dairy free, but tastes delicious!
Author:
Recipe type: Dessert
Cuisine: Titus Diet Friendly
Serves: 8
Ingredients
  • 2 cups of pumpkin
  • ¾ cup rice milk
  • 2 T organic sugar
  • ¼ cup maple syrup
  • pinch salt
  • ½ t ground ginger
  • 1 T rice flour
  • 1 T powdered beef gelatin
  • ⅛ cup boiling water
Instructions
  1. Make one Hypoallergenic Rice Pie Crust and pre-bake it.
  2. Place all of the ingredients except the beef gelatin and boiling water into the blender and blend until smooth.
  3. Pour mixture into a sauce pan and bring to a simmer.
  4. Simmer for 10 minutes, stirring often.
  5. Mix hot water and gelatin in a mug until dissolved.
  6. Add water/gelatin mixture to the filling in the sauce pan and whisk well.
  7. Pour into pre-baked pie crust and let sit until cool and firm.
  8. Enjoy!
Notes
If your diet allows, you may add 2 t cinnamon and a pinch of ground cloves to make this taste more like the traditional pumpkin pie.
Recipe by The Quarter Acre Homestead at https://thequarteracrehomestead.farnellfamily.com/2014/12/no-spice-pumpkin-pie/